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Description
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- Health Connection’s brown rice flour is:
- Gluten-free
- Suitable for those with Celiac or wheat allergies
- High in fibre
- Easy to digest
- High in antioxidants
- Good source of protein & B vitamins
- Good source of disease-fighting selenium & manganese
Top Tip: Adding Health Connection guar gum or xanthan gum to your recipe will improve the texture and volume of gluten-free baked goodies.
Keep refrigerated.
Please Note: This product is packed in a warehouse where peanuts and tree nuts are present.
Ingredients- Long-grain brown rice
Nutritional information (per 100g):
- Energy: 1,548kJ
- Protein: 7.9g
- Glycaemic carbohydrate: 74g of which total Sugar: 0.9g
- Total fat: 2.9g of which saturated fat 0.6g
- Dietary fibre: 3.5g
- Total sodium: 7mg
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Reviews
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Reviews
16 out of 16 people would recommend this product
11/05/2020, By DeleneExcited to use brown rice flour for the first time, I have a gluten free recipe book, and almost every recipe calls for it.01/09/2019, By TammyI use this flour to make bread. I wish it were more brown than white but apart from that, it works really well.29/10/2018, By RomeyUsing them in the morning and lunchtime to re-up my energy at work. I can see the results.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.