Our 
sku4276
-
Description
-
Do you have a question?
Not just a natural, refined starch, Natures Choice Tapioca Flour is rich in vitamins and minerals:
- Contains magnesium, calcium, manganese, phosphorus, zinc, copper and selenium
- High in omega 3 and 6, it reduces bad cholesterol and is low in unsaturated fat, so it's good for your heart
- Full of fibre, it lowers the risk of diabetes and heart disease
- Contains folic acid, which is a member of the vitamin B family and so protects cell damage
Natures Choice is focused on providing you with hearty, organic products that are well priced, preservative and chemical free and that haven't been subjected to any deleterious form of processing. Their goal is to help you find your way to health and wellness, one natural product at a time.
Ingredients
GMO free stone milled cassava
-
-
-
Reviews
-
Reviews
42 out of 42 people would recommend this product
25/06/2024, By ClaireMy go-too product for baking Paleo cakes, cookies and muffins. I also use it for Paleo waffles. It works well and is a good price.20/01/2022, By MoniqueI use it to thicken sauces/gravies, must just be careful to not add too much otherwise it gets weird and gummy18/12/2020, By ClaireI only use this product as I find it works well for a number of different applications11/11/2020, By EilsI use this in cooking and baking often. Great for tempura batter for veg!26/10/2020, By ClaireTapioca Flour is tapioca flour, although I find this to be a really good quality flour. I use it for all sorts of things and will keep buying it.24/07/2020, By KristinaThis is really good value for money compared to other tapioca flours I have purchased in the past. The only negative is the plastic packaging.11/06/2020, By ClaireI only use this product for baking and it is great! One hardly has to use a lot to get a great cake, muffins or load from it and combined with the coconut flour, it is much healthier!09/06/2020, By MariaanGreat quality. Just wish gluten free flours weren't so expensive.02/06/2020, By JessMuch prefer this to coconut flour in my GF baking/cooking recipes. Great as a thickener in sauces and hoping to try it in vegan cheese.22/04/2020, By JianineWorks well, provides some stretch / elasticity for sauces, if you need to replace the cheese. This flour (Health Connection brand) is a lot cheaper at Dischem, though (about R26).15/04/2020, By LeslieMy son baked with this and your rice flour, and the result was excellent - rich and yummy shortbread.17/10/2019, By MariaanTapioca flour is one of my favorite gluten free flours hence its texture and variability. This is a really good tapioca flour. Love the texture.07/09/2019, By BI used this to make the famous Brazilian cheese bread and it was delicious. Such great stuff.05/07/2019, By AmandaI know this is a good product, I just need to figure out the best ratios to mix with other flours for baking. Got perfect scones once, but forgot to measure. lol... This is also very good as a gluten free thickener. Works like Maizena.01/03/2019, By ElfriedeI am lectin free and use tapioca a lot - added in baking as well as coating for fried fish. It works well.28/01/2019, By SheldeenSuccessful in baking but needs more moisture than wheat flour15/01/2019, By TebogoI used this to make cheese, and it gave it a nice melty stretch which is perfect for pizza and toasted cheese sandwiches.11/07/2018, By MariaanReally good quality. Tapioca flour is a must in gf baking, as it binds a flour mix and makes it elastic.08/07/2018, By Vaw001Use this product in GF baking, desserts. Mix with other GF flours to make delicious pancakes, cakes, dumplings & many more items...23/06/2018, By smGreat flour for baking. We use this with potato, rice and a legume flour for our all purpose mix.12/12/2017, By LizThis is a great product, I even put this on my hand while baking cookies since this prevents the dough from sticking to my hands.02/08/2017, By NazUse this all the time for a thickener in soups and white sauces instead of normal flour works great !14/03/2017, By MaureenI use this all the time - probably go through two or three packs a month. I make dairy free cheese, cheese sauce, all sorts of recipes where you want a stretchy consistency. Plus for those that need it, it is a GF flour. Much easier to use than wheat flour for a white sauce where you have to make a roux with oil, then add your liquid etc. Just put all your ingredients into a saucepan, quick whisk and away you go.26/09/2016, By MickyIm wheat intolerant so have tried many different types of alternative flours and tapioca is definitely my first choice for thicken sauces. What makes it perfect for this pupose is that it doesn need to cook out to thicken like wheat flour, it thickens instantly, and it has a completely neutral taste so it doesn interfere with the taste of your food like many others do (rice flour is very dry and floury while almond and coconut flour is very sweet). The only complaint I would have is that it makes the food look gummy, but it doesn taste that way at all. Its texture is very similar to corn starch and can be used in the same way, but it tastes much better. Highly recommended to others with wheat intolerance or celiac as it is also naturally gluten free.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
