31 Jul A delicious Green Juice Made With a Little Help From the Amy-Zing Nutmilk Bag

The nut milk bag we sell is fantastic value for money and locally made in Durban. I use it daily for making almond milk and for juicing. Since the latter is a lesser known benefit of this nifty little bag, I thought I would show you how.

Nut milk bags are used to make alternative dairy-free milks from nuts.

The Recipe, serves 2

• A handful of organic spinach
• Half a grapefruit
• An organic lemon
• An organic orange
• A handful of organic pitted dates – or to your preference for sweetness
• A tbs of organic wheatgrass powder
• A tbs of organic barley grass powder
• (I also sometimes add a few organic spirulina tablets for an extra boost)

(I have chosen this particular mix because as a breastfeeding practically vegan mom, I need the iron and the added vitamin C helps with iron absorption.

Also the high vit C content of the drink is great for boosting our immune systems at this time of year.

The barley grass in particular is a great alkaliner, fabulous for overall optimal health; for anti-aging and again for breastfeeding. )

The Instructions

• Blend all of the ingredients
• Put the nutmilk bag over a jug or container
• Pour the juice in
• Slowly squeeze the juice out of the bag, so that only the pulp remains in the bag
• Serve and enjoy

And for laughs I had to show you that nothing goes to waste in our house as our  furry friend, Zara,  just loves the pulp.