Time to get into your kitchen a whip up a batch of possibly the best vegan mince pies we've ever tried. Full of flavour and festive cheer, if you were ever thinking that you want to give this perfectly on point Christmas baked treat a...
If there's one thing I know about Black Friday is that you need to keep your wits about you. I can't help but picture the Friends episode, The One with the Cheap Wedding Dress. Think grabbing and punching and stress and queues and hanger and and and...
Thanks to the ladies from Give A Fork for yet another delicious recipe. These simple three-ingredient roll-ups were made with a Kuto Dehydrator. Total Time: 4 hrs 10 mins INGREDIENTS: 3 Cups fresh strawberries 1 tsp Maple Syrup 2 Tbsp fresh thyme, leaves picked TOOLS: A blender A dehydrator METHOD: Step...
INGREDIENTS 1 cup Almond Pulp (made from the leftovers of our Chufamix) 1 cup Desiccated Coconut unsweetened 1/3 cup Maple Syrup 1 tsp Orgran No Egg, Egg Replacer 2 tbsp Water 1/2 cup 65% Dark Chocolate chopped 1/2 cup Raw Almonds chopped METHOD Preheat your oven...
Using the amazing Vegan Milker by Chufamix is the easiest and fastest way to make your own vegetable milks and cheeses at home. Once you have all your ingredients, these recipes take 5 minutes to make from start to sip. INGREDIENTS 1. Chocolate Almond Milk 1 cup cold water100g...
Sticky Vegan Jackfruit Pulled-"Pork" BBQ Bao Buns by the incredibly talented ladies at Give A Fork Makes 6 large Bao buns INGREDIENTS For the buns (can be made a day in advance) 2 1/2 cups bao flour/all-purpose flour2tsp Instant Yeast1 1/2 tbsp Vegetable Oil1tsp Sea Salt2tsp Sugar For the filling 3...