This recipe is courtesy of Vicky Sleet of I Want That, submitted as part of our recent FaithfulFood Challenge. I’m a big fan of nourish bowls, also known as Buddha bowls. They’re a fantastic way to eat seasonally, to work with whatever is in your pantry, fridge or...
This recipe is courtesy of Ming Cheau-Lin of Butterfingers, submitted as part of our recent FaithfulFood Challenge. This Asian street food dish is completely gluten-free and dairy-free with ingredients from Faithful to Nature. Imagine a pudding … a savoury pudding but without butter, milk or eggs in the mixture....
This recipe is courtesy of Cupcakes and Couscous, submitted as part of our recent FaithfulFood Challenge. I am always trying to think of ways of incorporating healthy veggies into my family’s meals. This can be especially challenging with little ones – they enjoy some vegetables but the green ones...
This recipe was provided by Pass the Salt in our recent FaithfulFood Challenge. There are loads of Middle Eastern countries that all have their version of a falafel. This is my take on this delicious dish. This recipe calls for masses of fresh herbs – as...
This recipe was provided by Taryn Littleton in our recent FaithfulFood Challenge. I love aubergines for their versatile use in stews, salads and beyond. My parents, who have a beautiful fruit and vegetable garden, often grow them. They are high in fibre and low in fat,...
This recipe was provided by Hein van Tonder of Hein Stirred as part of our recent FaithfulFood Challenge. I liked the idea of a sharing style family meal where each person can create his or her own meal and the flatbread idea came from that. And...
This recipe was provided by Ilse van der Merwe of The Food Fox in our recent FaithfulFood Challenge. I cook spicy Indian-style dhal at home often, and I’ll give my left arm for a good coconut-based curry any day. This dish won’t only excite vegetarians, but meat...
This recipe was provided by The Secret Life of Bee in the Faithful to Nature FaithfulFood Challenge. Food and family go hand in hand for me as meal time has always involved everyone in and around the kitchen, chit chatting at the dining room table or perched...
This organic vegetarian pasta bake recipe was provided by Tandy Sinclair of Lavender & Lime. Biodiversity in farming and growing organic produce will ensure our ecology is maintained in a balanced way. Eating regionally, seasonally and using sustainable produce is what I am about. My recipe...
Forget cavities for a second; apparently, dental health is directly linked to heart and bone health. Seems caring for that toothy grin is more significant than avoiding a trip to the dreaded dentist. But with the huge number of products out there promising perfect smiles, along...