If you love whipping up delicious cakes, muffins and desserts, but want to keep those goodies healthy, this is the perfect place to start. The Faithful to Nature Baking range is full of gluten-free, vegan-friendly ingredients for all your family’s favourite recipes – and the...
Calling all dairy-free domestic dynamos! Here’s a simple way to make your own vegan-friendly yoghurt, using thick, creamy coconut milk and all-natural probiotics. This delicious coconut milk yoghurt is perfect as a healthy breakfast, dessert or between-meal snack; it’s ideal for vegans and those with...
This recipe is a golden find from epicurious.com I have found it tricky to get burger patties to stick together but the use of chickpea flour and quinoa grains does the trick, while upping the protein and calcium count of this delicious and very novel...