05 Dec Beautiful Banting Brownies: Gluten-Free Recipe Just For You

Try this recipe for delectable chocolaty Banting brownies, made with gluten-free almond flour and packed with high-protein nuts. These beauties are sure to be a hit at dessert time; plus we’ve included a great gifting idea so your loved ones can try their hand at this fun recipe too!

Ingredients:

• ¾ cup almond flour
• 3Tbsp organic cocoa powder
• ⅓ cup xylitol or honey
• ½tsp bicarbonate of soda
• Pinch of salt
• Handful of assorted nuts*
• 3 eggs
• 1tsp vanilla extract
• ¼ cup butter or coconut oil, melted

*Try our crunchy almonds, pecans and walnuts.

Method:

• Mix together the dry ingredients (cocoa, almond flour, xylitol, bicarb, salt & nuts).
• Add all the wet ingredients & whisk until combined.
• Pour into a small baking pan & bake at 170°C for 15 minutes. Be careful not to overcook as the brownies will dry out.
• Remove from oven & slice into squares. Garnish with nuts & berries if desired.
• Cool, serve, share & enjoy!

Gifting Tip: Use one of our gorgeous glass food storage jars to create a Banting Brownie Jar Mix.

• Mix the xylitol, bicarb & salt into the ¾ cup almond flour.
• Add the almond flour mix to the bottom of the jar.
• Add a layer of cocoa powder on top of the almond flour. (You can also divide the flour & cocoa, to make 2 or 3 smaller layers of each.)
• Lastly, sprinkle the handful of assorted nut on top.
• Seal your glass jar, and add a gift tag with instructions.