10 May Eggplant Aubergine & Poached Eggs
Prep + cook time: 40 minutes Serves: 4 ingredients 80ml sunflower oil3 small white onions (240g), unpeeled, each cut into 6 wedges2 medium red peppers (400g), cut into wedges1 large aubergine (500g), cut into 8 wedges1 fresh long red chilli, sliced thinly10g piece fresh ginger, unpeeled, grated3...