14 May Mushroom Sliders With Pickled Fennel & Harissa Crème Fraîche
Prep + cook time: 20 minutes (+ standing) Makes: 8 INGREDIENTS 2 tablespoons olive oil8 x 8cm portobello mushrooms (400g) (see tips)120g vintage cheddar, sliced thinly8 small soft white bread rolls (240g), split40g wild rocket (arugula) leaves1/2 cup loosely packed fresh flat-leaf parsley leaves PICKLED FENNEL 1 baby fennel...