11 May See Our Schedule for Instagram Live In May

Posted at 22:56h in Faithful to Nature, Lifestyle & Wellness, Mindfulness, Movement, Natural Wellbeing by Chevaun Roux 0 Comments

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INSTAGRAM: @FaithfultoNature Whether you're interested in virtual cooking classes, yoga, getting a sweat on; or exploring topics of meditation, mental health, CBD and even skincare for changing seasons; we're covering it all this month. ⁠⁠So save the date and join us on LIVE on Instagram....

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05 May More Charities, NGO’s & NPO’s Who Need Your Support 

Posted at 16:47h in Faithful to Nature, Lifestyle & Wellness, Mindfulness by Inga Sibiya 0 Comments

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SOLIDARITY FUND When President Ramaphosa announced the nationwide lockdown on Monday, 23 March 2020, he also stated that a fund would be established to service the needs of the public. The solidarity fund is an independent organisation that helps fund the government's efforts to detect individuals who...

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05 May Lockdown Giveaways To Lift Your Mood 

Posted at 14:31h in Faithful to Nature, Lifestyle & Wellness by Inga Sibiya 0 Comments

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While we are being eased out of lockdown through phases, we’re still very much in the thick of it. Thankfully, there are more than a handful of local brands that have been running giveaways to give consumers something to look forward to - it’s really...

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05 May Time To Tuck Into Some Online Entertainment

Posted at 13:00h in Faithful to Nature, Lifestyle & Wellness by Inga Sibiya 0 Comments

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So the indoors is our new norm, and it seems it's going to be that way for a while still, if you haven't had a look at the different virtual entertainment options then maybe it's time to start branching out. There are a few ways you...

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04 May The Ultimate Vegetarian Burger: Beet(root) patties

Posted at 15:40h in Faithful to Nature, Food, Recipes, Vegan Recipes by Arabella Parkinson 1 Comment

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Ingredients:  1 cup chickpeas1 cup beetroot 1 cup quinoa, boiled1 cup oat flour/chickpea flour2 Tbsp flaxseed powder + ⅓ cup water1 clove garlic, minced½ onion, chopped 1 tsp nutritional yeast3 Tbsp sunflower seeds Method:  Roast the beetroot with a generous drizzle of olive oil and salt at 180’C until soft. Fry...

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04 May 3-Ingredient Sweet Potato Flatbread

Posted at 15:38h in Faithful to Nature, Food, Recipes, Vegan Recipes by Arabella Parkinson 2 Comments

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 Ingredients: 250g sweet potato250g unbleached bread flour 1 tsp baking powderPinch of salt  Method:  Peel and cut the potato into small chunks to boil Bring to a boil and cook until softStrain and allow to cool. Mash the sweet potato In a mixing bowl, add the flour, baking powder and saltGive it...

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04 May Carrot, Miso & Coconut Soup

Posted at 15:30h in Faithful to Nature, Food, Recipes, Vegan Recipes by Arabella Parkinson 0 Comments

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INGREDIENTS 1 brown onion, chopped2 cloves garlic, chopped2cm block ginger, peeled and grated2 Tbsp olive oil3 cups, peeled + sliced carrots 1 litre vegetable stock ½ can coconut milk 1 Tbsp miso paste1 Tbsp sesame oil1 bunch fresh coriander 3 Tbsp sesame seeds, toasted1 green chilli, chopped  METHOD Bring a medium pot...

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04 May Roasted Carrot Hummus

Posted at 15:27h in Faithful to Nature, Food, Recipes, Vegan Recipes by Arabella Parkinson 1 Comment

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INGREDIENTS 1 can chickpeas½ cup chickpea brine3 big carrots, peeled1 tsp cumin1 clove garlic, peeledOlive oil to drizzle ½  lemon, zested and squeezed2 Tbsp tahini1 tsp paprika1 tsp honey 1/3 cup olive oil Salt and pepper  METHOD  Preheat the oven to 180’C.Place the carrots and garlic cloves on an oven tray,...

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03 May Homemade Oat Milk 

Posted at 23:02h in Faithful to Nature, Food, Recipes, Vegan Recipes by Arabella Parkinson 0 Comments

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Ingredients 1 cup frozen oats¼ cup cashews (for extra creaminess)4 cups ice-cold water1 tsp vanilla extract1 date1 tsp cinnamon1 pinch of salt  What you need: Blender Muslin cloth Consol jar  Method  Place all the ingredients in a blender. Blend for about 30 seconds or until smooth. Do not over blend. Remove and pour...

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29 Apr Healthy ‘Ferrero Rocher’ Balls 

Posted at 13:20h in Faithful to Nature, Food, Recipes, Vegan Recipes by Arabella Parkinson 0 Comments

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INGREDIENTS 2 cups dates, pitted and soaked 1 cup oats1 cup sunflower seeds 1 cup almond flour150ml coconut oil, room temperature Pinch sea salt  50g cacao2/3 cup pecans/walnuts, toasted METHOD  Pit and soak the dates in warm water for 2 hours or until soft and water is cold.Place sunflower seeds, oats, cacao...

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