We can all admit that Cape Town is the culinary capital of South Africa. The Mother City is brimming with restaurants that specialise in traditional crêpes and galettes, there are bars that only offer bone broth, and diners with an offering of over 200 milkshakes....
As we gear up for the festive season, most of us are keeping our eyes peeled and ears perked for a hint about the perfect gift to give our loved ones. The year is ending, and as we plan to attend office parties, Secret Santa’s...
If you’re a prospective plant parent, you might think that starting out with a succulent is a safe bet because they require very little water, so they must be low maintenance. Nothing could be further from the truth. As someone who got her green fingers...
October is International Breast Cancer Month. Not only do we celebrate those who have survived the disease, and remember our loved ones who lost the fight, but we bring awareness to affliction in a way of educating people to be better prepared if, in the...
Makes: 1 large cake, 16-20 slice Cuisine: Dairy-free, refined sugar-free Prepping time: 90 minutes Cooking time: 25 minutes Cooling time: 10 minutes INGREDIENTS: CAKE SPONGE (for 5 layers in total 19cm tin) 3 eggs ½ cup brown rice syrup (or honey) ½ cup coconut sugar ¾ tsp salt 1 ½ cup cake flour ...
Water is the major constituent of the human body, with every major system influenced by fluid balance. Water is responsible for clearing toxins, carrying nutrients to organs and cells, lubricating joints and bones and regulating our body temperature. Adequate water intake is essential to assist...
Minimalism isn’t an entirely new revolutionary idea. In fact, it originally had very little to do with getting rid of the clutter or ‘visual noise’ that an excess of belongings made. The term became popular in the 50s and 60s because design, art, music were all...
Mario Barnard, the chef at The Insect Experience, brought the platter over to our table. On the wooden board, elegantly plated, was a serving of polenta chips with a homemade smoked tomato chilli chutney, basil pesto and cherry tomato tagliatelle and croquettes with tahini hummus...
Faithful to Nature is celebrating its 13th birthday this October 2019! Yes, we’ve reached a cosmically historical number on our journey of growth. As we all know “ONE” is the first number of the number list. It represents birth, new beginnings and self-motivation. The number “THREE” is the number of...
The time has come to swap out chunky coats for breathable cardigans and thick blankets with plush throws – the winter chill has begun to thaw! But as we do that, we should all consider getting rid of a few things as opposed to just...