These light and fluffy coconut yoghurt pancakes with rainbow drizzle are pretty much the best thing that's happened to breakfast. And actually, given their beautiful rainbow decorations, they're great as a celebration pancake cake! The coconut yoghurt can easily be substituted for full-fat Greek yoghurt...

From our 12th birthday celebration @TheHonestGrazer whipped up these incredible morsels of joy and tastiness. CUPCAKE INGREDIENTS Dry 2 cups gluten-free cake flour2/3 cup tapioca flour (or you can just use more gluten-free flour)1 cup coconut sugar2 tsp cinnamon4 rooibos chai tea bagspinch of salt1 tsp xanthan gum2 tsp baking powder2 tsp baking soda Wet     ½ cup coconut oil (melted)2 cups almond...