Have you ever tried committing to a home yoga practice? It’s pretty hard, right? Especially for the lazier among us.It is not, however, impossible. Even though I’m not always as committed to my practice as I should be, I’m a keen yogi at heart. To keep...
It is often said that from dust we came, and to dust we shall return. We are all creatures from Mother Nature. It only seems fitting, then, that we work to honour and preserve her the best way we can. As women, we have a...
This Unicorn Rice Noodles was made by Amy van der Merwe of AnEarthenLife.com. It has been a crazy, busy and beautiful few months opening The Kindred Kitchen and now we are sitting at 2 weeks open and are so grateful to every person who has come in and had...
INGREDIENTS 1 cup Almond Pulp (made from the leftovers of our Chufamix) 1 cup Desiccated Coconut unsweetened 1/3 cup Maple Syrup 1 tsp Orgran No Egg, Egg Replacer 2 tbsp Water 1/2 cup 65% Dark Chocolate chopped 1/2 cup Raw Almonds chopped METHOD Preheat your oven...
Using the amazing Vegan Milker by Chufamix is the easiest and fastest way to make your own vegetable milks and cheeses at home. Once you have all your ingredients, these recipes take 5 minutes to make from start to sip. INGREDIENTS 1. Chocolate Almond Milk 1 cup cold water100g...
This recipe was made by Lien Vanneste- the foodie founder of the Instagram page @Vegan_Meal_prep_Sundays. INGREDIENTS 2 tbsp olive oil2 onions, finely chopped4 garlic cloves, mincedPiece of fresh ginger, mincedBig handful of coriander or flat leaf parsley, leaves roughly shredded and stalks finely chopped2 tsp ground cumin2 tsp smoked paprika4...
I'm passionate about creating yummy vegan meals, but my busy lifestyle doesn’t always allow for extensive daily cooking sessions. That's how Vegan Mealprep Sundays came into existence. A well-stocked pantry is one of the secrets to a successful meal-prep Sunday! I’d dare to say that it...
The magic of using date syrup, a delicious natural liquid sweetener, is it's ability to transform these cupcakes into a decadent yet low-carb, diet-friendly treat. This recipe serves 6. INGREDIENTS 3 large eggs125g butter, melted125g almond flour125g 70% Afrikoa chocolate, melted1/2cup date syruppinch salt METHOD Preheat the oven to 140CSeparate...
This recipe uses date syrup - a delicious natural liquid sweetener- instead of sugar, so now you can indulge in this chocolatey winter favourite guilt-free! INGREDIENTS 300ml almond milk70g 70% Afrikoa dark chocolate1 stick cinnamon1 tbsp date syrup, plus more for garnish2 tbsp coconut creama pinch of salt METHOD Heat almond...
Silan is a traditional Middle Eastern date syrup, prepared by slowly cooking and filtering the dates to create a rich and delicious natural liquid sweetener. The honey-caramel taste of this exotic fruit not only adds flavour to this recipe but packs it full of natural...