Makes ±24 INGREDIENTS 120g Muscovado sugar (plus extra for dusting) 80ml toasted sesame oil 1 large, free-range egg 240g self-raising flour 3 TBSP almond milk pinch of salt 85g Silan Natural Date Syrup 100g good quality dark chocolate, chopped roughly 2TBSP white sesame seeds (plus extra...
We’d been hiking in soft-but-steady rain for seven hours when our veneers of positivity started to crack. Morale had been high within our group of 12 hikers when we set off from the main gate of Grootvadersbosch Nature Reserve, but now in the mountains, amidst...
We take an indepth look at what to consider before choosing your vitamin brand. Always take your vitamins, say the grannies and doctors the world around. But questions begin to surface: “Which ones?” “And how many?” and “Don’t I get enough of this from my...
Currently approximately 300 million tons of plastic are produced each year to make mostly single-use plastic products such as bags, straws, bottles and packaging. Only nine percent of these plastics end up being recycled, most cannot be recycled at all. The majority of this ends...
Since its inception in 1992, World Oceans Day (8 June) has been dedicated to celebrating the magnificent waters that make up 71% of our planet and raising awareness about pressing issues. Every year has a worthy theme to help focus the world’s attention on a...
Sticky Vegan Jackfruit Pulled-"Pork" BBQ Bao Buns by the incredibly talented ladies at Give A Fork Makes 6 large Bao buns INGREDIENTS For the buns (can be made a day in advance) 2 1/2 cups bao flour/all-purpose flour2tsp Instant Yeast1 1/2 tbsp Vegetable Oil1tsp Sea Salt2tsp Sugar For the filling 3...
Understanding The Waste Crisis and Your Role In It Recycling is one of the easiest and arguably amongst the most effective, eco-friendly practices anyone can adopt. A 2016 poll estimated the average waste each person produces daily is just under 2.5kgs. One would assume that every greenie...
This Ontbijtkoek: Spiced Breakfast Cake is taken from the book ‘Mila’s Meals: The Beginning & The Basics’ by Catherine Barnhoorn. Cake for breakfast? Why not?! It’s delicious and nutritious – and with all the spices it’s a warming, immune boosting answer to the eternal question “What’s...
There is a shared belief that children are the future. But when considering that the succeeding generation is a babel of bodies absorbed by their cell phones and klout scores, it doesn’t really instill anyone with confidence. Millennials are perceived to be irresponsible, narcissistic and...
Shannon Goodman from @JourneyToZero_ shares two recipes with us, made using the amazing vegan milker; The Chufamix. The Chufamix is one of Faithful’s newest exclusive shopping additions; have a look at the product here, but as well as Shannon’s Chufamix-Made Chocolate Granola, using leftover nut pulp. INGREDIENTS 2/3 cup almonds/cashews...