01 Jun Korean Miso and Kimchi Soup
This Korean Miso and Kimchi Soup was made by Amy van der Merwe of AnEarthenLife.com. QUICK KIMCHI INGREDIENTS 1/2 Chinese cabbage1 Tsp Kimchi salt2 Tsp Korean chilli pepper paste QUICK KIMCHI METHOD Chop the cabbage into chunks and massage salt into cabbage. Let it stand for 20 - 60 minutes -...