Faithful to Nature Archives - Page 62 of 94

23 Apr Robyn’s Top Superfoods For Babies

Posted at 18:27h in Faithful to Nature, Lifestyle & Wellness, Nutrition, Parenting, Wasteless Life by Robyn Smith 1 Comment

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Just like that my exclusively breastfed babes of 5.5 months has started giving me very clear cues that he is ready for food. He has become quite desperate in his attempt to put our food in his mouth and is starting to get upset that...

18 Apr How to Make Your Own Homemade Vegan Turmeric Gummies

Posted at 11:21h in Faithful to Nature, Holistic Health, Home, Vegan Recipes by Andrea Fedder 1 Comment

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It’s safe to say turmeric is a super spice, well known for its anti-inflammatory properties. And as superfoods go, I think most of us are becoming ninjas at sneaking them in wherever we can. While I’m a huge fan of adding chaga in coffee because the...

18 Apr Eco Gifting for a Mindful Mom

Posted at 10:57h in Faithful to Nature, Sustainability by Inga Sibiya 0 Comments

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With Mother’s Day less than a month away, it’s worth taking the time to consider an eco-friendly gift your eco-warrior will appreciate. She spends a great deal of time making sure you’re happy and healthy (by being environmentally conscious, she’s doing the same for the...

13 Apr Kale and Hemp Pesto Pasta

Posted at 09:38h in Faithful to Nature, Fighting Cancer Naturally, Food, Lifestyle & Wellness, Nutrition, Vegan Recipes by Guest Writer 0 Comments

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For this recipe I decided to use the Happy Earth People Chickpea Pasta, and Superfoods' Hemp Oil and Hemp Seeds. Serves 4 generous portions INGREDIENTS Small handful shelled hemp seedsHappy Earth People Chickpea Pasta Cook in boiling water with some oil and salt until al dente. PESTO 3 cups kale leaves - take off...

12 Apr Real Red Velvet Cake

Posted at 13:42h in Faithful to Nature, Food by Astrid Field 0 Comments

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Back in the day, Red Velvet cakes were made with fresh beetroot and not food colouring. Since April is Earth month it seemed like a good time to test out that earthy beetroot flavour and make a real Red Velvet Cake. What put me off until now is...

12 Apr Root Chakra Roast Sweet Potatoes

Posted at 12:47h in Faithful to Nature, Food, Vegan Recipes, Wasteless Life by Guest Writer 0 Comments

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Root Chakra Roast Sweet Potatoes filled with kidney beans, pomegranate and Amaranth Beautiful, delicious and powerful recipe done by Amy van der Merwe of AnEarthenLife.com "April is Earth Month so I thought it appropriate to talk about foods that are good for grounding and I am in need...

12 Apr Power of The Zen: 6 Ways to Simplify Your Home

Posted at 12:09h in Faithful to Nature, Lifestyle & Wellness, Wasteless Life by Inga Sibiya 4 Comments

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Power of The Zen - 6 Ways to Simplify your Home Clean space clean mind; it’s declutter time. With the harrowing demands of our professional and social lives, creating a space for rest and relaxation should not be considered an indulgence but rather a necessary measure....

05 Apr Inspiring the Soul Surfer, taking The Ocean Pledge and #FTNTakeThePlunge

Posted at 09:06h in Faithful to Nature by Guest Writer 3 Comments

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Article by Diony Lalieu INSPIRING THE SOUL SURFER Surfers Pledge was inspired by the need to do something rather than nothing in return to the ocean that gives us so much. And this is the basis of the Soul Surfer* award I received at last year’s SA...

29 Mar Cauliflower Steaks with Goat’s Cheese & Pine Nuts

Posted at 18:45h in Faithful to Nature, Food by Guest Writer 0 Comments

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This recipe is bought to you by the talented Gabriella of BakeByGabriella.com and the guys at @InstaEatsCapeTown. I've really been enjoying whole roasted cauliflowers. They are succulent, full of flavour and look like a dream. In celebration of Easter, I decided to slice the cauliflower into thick steaks and...

27 Mar Kitchen Gardening 101 – Growing Your Own Produce Can Be Easy

Posted at 11:07h in Faithful to Nature by Inga Sibiya 5 Comments

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There’s something to be said about growing your own produce. The joy of picking organic herbs, spices, fruits and vegetables you’ve managed to raise is indescribable – and your micro harvest tastes a whole lot better having been cultivated by loving hands. People go into...