Stuffed butternut is the veggie hero invited to completely knock the Christmas stockings off the wall! Perfect for your family meal without the meat. For the buckwheat stuffing: Ingredients ½ red apple1 white onion4 celery stalks3 tbsp cranberries1 tsp oregano1 tsp sage1 tsp thyme1 tsp coconut oil½...
With summer upon us and the festive season just around the corner, it’s time to make sure that your salad-making game is strong. Fortunately, there are so many exciting seasonal ingredients to pick up from your local farmer’s market or grocery store, that it’s hard not to get...
The year is speeding to an end and soon the festive season will be in full swing. While this brings loads of excitement to our lives, it can also make things feel like they’re spinning out of control. Now, more than any other time of...
The ultimate dark and delicious smoothie bowl. High in fibre, calcium, zinc & vitamin A. INGREDIENTS 2 frozen bananas1 frozen zucchini1 tsp black tahini1 tsp almond butter1 tsp coconut butter2-3 tsp organic cinnamon1 tsp vanilla extract1 cup black sesame seed mylkIce blocksOptional: Coconut/ Sesame Oil; Coconut Blossom Nectar METHOD Black Sesame...
No South African home has gone without a delicious, sweet and sticky malva pudding gracing its table. Let’s be honest, we don’t need an excuse to fill our bellies with this soft and spongy pudding, but what better time feed hungry and happy mouths than over the...
If there's one thing I know about Black Friday is that you need to keep your wits about you. I can't help but picture the Friends episode, The One with the Cheap Wedding Dress. Think grabbing and punching and stress and queues and hanger and and and...
Thanks to the ladies from Give A Fork for yet another delicious recipe. These simple three-ingredient roll-ups were made with a Kuto Dehydrator. Total Time: 4 hrs 10 mins INGREDIENTS: 3 Cups fresh strawberries 1 tsp Maple Syrup 2 Tbsp fresh thyme, leaves picked TOOLS: A blender A dehydrator METHOD: Step...
These light and fluffy coconut yoghurt pancakes with rainbow drizzle are pretty much the best thing that's happened to breakfast. And actually, given their beautiful rainbow decorations, they're great as a celebration pancake cake! The coconut yoghurt can easily be substituted for full-fat Greek yoghurt...
From our 12th birthday celebration @TheHonestGrazer whipped up these incredible morsels of joy and tastiness. CUPCAKE INGREDIENTS Dry 2 cups gluten-free cake flour2/3 cup tapioca flour (or you can just use more gluten-free flour)1 cup coconut sugar2 tsp cinnamon4 rooibos chai tea bagspinch of salt1 tsp xanthan gum2 tsp baking powder2 tsp baking soda Wet ½ cup coconut oil (melted)2 cups almond...
This beautiful cake recipe was put together by Maxine Schuiling from Sugar Free Sundays, to celebrate our 12th birthday anniversary. But who really needs an excuse to eat cake? Makes a medium sized double layer cake INGREDIENTS: WET 1 Tin of chickpeas, drained and rinsed. 100g...