This recipe uses date syrup – a delicious natural liquid sweetener- instead of sugar, so now you can indulge in this sweet treat guilt-free! Serves 10 INGREDIENTS CRUST 3/4 cup coconut flour 3/4 cup almond flour 1/4 tsp sea salt 2 Tbsp coconut sugar (more to taste, if...
INGREDIENTS 1 cup Almond Pulp (made from the leftovers of our Chufamix) 1 cup Desiccated Coconut unsweetened 1/3 cup Maple Syrup 1 tsp Orgran No Egg, Egg Replacer 2 tbsp Water 1/2 cup 65% Dark Chocolate chopped 1/2 cup Raw Almonds chopped METHOD Preheat your oven...
Using the amazing Vegan Milker by Chufamix is the easiest and fastest way to make your own vegetable milks and cheeses at home. Once you have all your ingredients, these recipes take 5 minutes to make from start to sip. INGREDIENTS 1. Chocolate Almond Milk 1 cup cold water100g...
This recipe was made by Lien Vanneste- the foodie founder of the Instagram page @Vegan_Meal_prep_Sundays. INGREDIENTS 2 tbsp olive oil2 onions, finely chopped4 garlic cloves, mincedPiece of fresh ginger, mincedBig handful of coriander or flat leaf parsley, leaves roughly shredded and stalks finely chopped2 tsp ground cumin2 tsp smoked paprika4...
I'm passionate about creating yummy vegan meals, but my busy lifestyle doesn’t always allow for extensive daily cooking sessions. That's how Vegan Mealprep Sundays came into existence. A well-stocked pantry is one of the secrets to a successful meal-prep Sunday! I’d dare to say that it...
The magic of using date syrup, a delicious natural liquid sweetener, is it's ability to transform these cupcakes into a decadent yet low-carb, diet-friendly treat. This recipe serves 6. INGREDIENTS 3 large eggs125g butter, melted125g almond flour125g 70% Afrikoa chocolate, melted1/2cup date syruppinch salt METHOD Preheat the oven to 140CSeparate...
This recipe uses date syrup - a delicious natural liquid sweetener- instead of sugar, so now you can indulge in this chocolatey winter favourite guilt-free! INGREDIENTS 300ml almond milk70g 70% Afrikoa dark chocolate1 stick cinnamon1 tbsp date syrup, plus more for garnish2 tbsp coconut creama pinch of salt METHOD Heat almond...
Silan is a traditional Middle Eastern date syrup, prepared by slowly cooking and filtering the dates to create a rich and delicious natural liquid sweetener. The honey-caramel taste of this exotic fruit not only adds flavour to this recipe but packs it full of natural...
This Butter Bean Hummus recipe was made by, Jess Kotlowitz, The Green Dietician. Almost everyone knows the wonders of the good old faithful hummus, but most people don't know that you can make hummus or bean pate from almost any bean under the sun. This is a...
This One-pot Puttanesca Pasta was made by, Jess Kotlowitz, The Green Dietician. I have always loved pasta, I mean, who doesn't? But for most of my life I felt guilty every time I ate pasta because I thought, as most people do, that it would make me...