25 Apr Grounding Superfood Smoothie Bowl

Posted at 05:41h in Faithful to Nature, Food, Natural Wellbeing, Nutrition, Vegan Recipes, Wasteless Life by Guest Writer 0 Comments

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This Grounding Smoothie Bowl was made by Amy van der Merwe of AnEarthenLife.com.   'Maca is the ground, a nugget of gold, A marriage elements awesome behold Radiant sunlight, earth steady and stable A body tuned in, strong, responsive and stable' The Magic of Superfoods - Peter and Beryn Daniel   Maca is an incredible...

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18 Apr How to Make Your Own Homemade Vegan Turmeric Gummies

Posted at 11:21h in Faithful to Nature, Holistic Health, Home, Vegan Recipes by Andrea Fedder 1 Comment

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It’s safe to say turmeric is a super spice, well known for its anti-inflammatory properties. And as superfoods go, I think most of us are becoming ninjas at sneaking them in wherever we can. While I’m a huge fan of adding chaga in coffee because the...

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13 Apr Kale and Hemp Pesto Pasta

Posted at 09:38h in Faithful to Nature, Fighting Cancer Naturally, Food, Lifestyle & Wellness, Nutrition, Vegan Recipes by Guest Writer 0 Comments

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For this recipe I decided to use the Happy Earth People Chickpea Pasta, and Superfoods' Hemp Oil and Hemp Seeds. Serves 4 generous portions INGREDIENTS Small handful shelled hemp seedsHappy Earth People Chickpea Pasta Cook in boiling water with some oil and salt until al dente. PESTO 3 cups kale leaves - take off...

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12 Apr Real Red Velvet Cake

Posted at 13:42h in Faithful to Nature, Food by Astrid Field 0 Comments

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Back in the day, Red Velvet cakes were made with fresh beetroot and not food colouring. Since April is Earth month it seemed like a good time to test out that earthy beetroot flavour and make a real Red Velvet Cake. What put me off until now is...

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12 Apr Root Chakra Roast Sweet Potatoes

Posted at 12:47h in Faithful to Nature, Food, Vegan Recipes, Wasteless Life by Guest Writer 0 Comments

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Root Chakra Roast Sweet Potatoes filled with kidney beans, pomegranate and Amaranth Beautiful, delicious and powerful recipe done by Amy van der Merwe of AnEarthenLife.com   "April is Earth Month so I thought it appropriate to talk about foods that are good for grounding and I am in need...

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29 Mar Cauliflower Steaks with Goat’s Cheese & Pine Nuts

Posted at 18:45h in Faithful to Nature, Food by Guest Writer 0 Comments

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This recipe is bought to you by the talented Gabriella of BakeByGabriella.com and the guys at @InstaEatsCapeTown. I've really been enjoying whole roasted cauliflowers. They are succulent, full of flavour and look like a dream. In celebration of Easter, I decided to slice the cauliflower into thick steaks and...

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23 Mar Vegan Quinoa Sushi

Posted at 13:31h in Faithful to Nature, Food by Guest Writer 0 Comments

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This recipe is bought to you by the talented Gabriella of BakeByGabriella.com and the guys at @InstaEatsCapeTown. Homemade sushi always seems daunting, but when I made my first trial batch I was pleasantly surprised! Not only is this relatively easy and quick to prepare, the flavour combos you can choose...

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20 Mar Sweet and Sticky Roasted Beetroot (Balsamic Vinegar and Date Syrup)

Posted at 15:30h in Faithful to Nature, Food by Chevaun Roux 2 Comments

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Starter or side, this sweet and sticky beetroot adds a flavourful punch to any dish. Want to turn it into a full meal, add some fresh rocket and you've got a delicious roast veg salad...

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20 Mar Dairy-Free Banana and Date Syrup Ice Cream

Posted at 15:09h in Faithful to Nature, Food by Chevaun Roux 3 Comments

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A delicious dessert not only for vegans but actually perfect for anyone. Don't forget about this "treat" when you're trying to keep the kids off the unnatural sugar highs - they won't even know the difference...

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16 Mar Traditional Easter Poppy Seed Roll

Posted at 12:03h in Faithful to Nature, Food by Astrid Field 0 Comments

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Recipe by Astrid Field of Sweet Rebellion Easter is such a lovely time of year. The scorching heat of summer is gone but the days are still pleasantly warm. In my life, Easter also means lots of baking time. In previous years I've gone the route of...

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