This recipe was provided by Molewa's Kitchen in our recent FaithfulFood Challenge. This is my absolute favorite recipe for a pastry crust. I use it for a variety of sweet, as well as savory dishes; apple pie, tarts or quiches. Whereas the sweet version requires 100...
This recipe is courtesy of Bibby's Kitchen, submitted as part of our recent #FaithfulFood Challenge. Children are my other favourite people to talk to about food. Never subtle and always honest. Best food? Yip, it's pasta! No complicated ragu-filled ravioli with burnt butter sage sauce here. Just...
This recipe is courtesy of Vicky Sleet of I Want That, submitted as part of our recent FaithfulFood Challenge. I’m a big fan of nourish bowls, also known as Buddha bowls. They’re a fantastic way to eat seasonally, to work with whatever is in your pantry, fridge or...
This recipe is courtesy of Ming Cheau-Lin of Butterfingers, submitted as part of our recent FaithfulFood Challenge. This Asian street food dish is completely gluten-free and dairy-free with ingredients from Faithful to Nature. Imagine a pudding … a savoury pudding but without butter, milk or eggs in the mixture....
This recipe was provided by Taryn Littleton in our recent FaithfulFood Challenge. I love aubergines for their versatile use in stews, salads and beyond. My parents, who have a beautiful fruit and vegetable garden, often grow them. They are high in fibre and low in fat,...
This recipe was provided by The Secret Life of Bee in the Faithful to Nature FaithfulFood Challenge. Food and family go hand in hand for me as meal time has always involved everyone in and around the kitchen, chit chatting at the dining room table or perched...
This organic vegetarian pasta bake recipe was provided by Tandy Sinclair of Lavender & Lime. Biodiversity in farming and growing organic produce will ensure our ecology is maintained in a balanced way. Eating regionally, seasonally and using sustainable produce is what I am about. My recipe...
The smoothie revolution is not a simply a flight of fancy – it’s a health trend that’s here to stay, for very good, very tasty reasons too. You cannot deny the convenience of whipping up a nutrient dense liquid meal that allows you to get...
South Africa is a paint palette layered with a swirl of colourful cultures. And fire connects us all. Countless meals have been cooked, stories been told, and cultures united around a crackling braai fire. And it is a warm and familiar place where meat-eaters, vegetarians...
Food may not be the first thing that comes to mind when you see flowers blossoming in your back garden. Perhaps food for bees and butterflies? Yet edible flowers have been valued across cultures as a special kind of cuisine since ancient times. Rose petals...