Posted at 10:52h
in
Food
by Robyn Smith
Curbing the carbohydrates in your family recipes promotes a healthier way of life. A low-carb diet means lower insulin resistance, lower cholesterol and improved blood pressure levels, to name just a few benefits. Check out our
top ten reasons to go low-carb; this dietary decision really is a no-brainer folks.
Low-carb baking and cooking can seem a bit daunting at first; the flours behave differently, your batters might feel too runny or too crumbly, and you’ll probably be concerned about the best way to ensure each recipe is balanced, with maximum nutrition and minimal empty calories. These smart tips will guide you on this exciting experimental journey, and soon have you feeling like a pro in your low-carb kitchen.