It's a fact: organic food is more nutritious and it tastes better! In celebration of this and the fact that we can now provide you with organic food, we're going to start sharing delectable organic recipes, like the ones below, to inspire you in the...

Organic Honey & Oats Granola Bars The great thing about this recipe is that you can customize it and use your own flavours. I like to use all organic ingredients, a sweet local honey and some sour cherries to stop it from being too cloying. If...

Cultivated over 5000 years ago by the Incas this humble grain-like seed is fully deserving of all the attention that it has recently been getting. Quinoa (pronounced keen-wah) is not a grain; it is actually a seed and related to the spinach family. It is...

Preparation Time: 60 minutes Serves 12 Ingredients   1 ¾ cup mashed pumpkin 1 ½ cup brown sugar ½ cup butter, softened 3 eggs 3-4 cups all-purpose unbleached flour 2 tablespoons baking powder 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground nutmeg 2 cups chopped walnuts or chocolate chips or both Method Preheat your oven to...

What would we do without Calendula? From its origins as a truly invaluable cure for open wounds from days long gone by, to one of the most widely used ingredients on our website, I cannot recommend it enough which is why we have decided to...