It is especially tricky to debate the safety of genetically modified food on the human body, as it is so new we don’t really know the long-term impact; but there is very serious contention around GM, and that alone deserves our attention. The environmental damage caused by genetic modification is pretty clear however, and you have a right to know what is going on.
If you love whipping up delicious cakes, muffins and desserts, but want to keep those goodies healthy, this is the perfect place to start. The Faithful to Nature Baking range is full of gluten-free, vegan-friendly ingredients for all your family’s favourite recipes – and the...
Juicing is a fantastic way to increase our intake of fresh fruits and vegetables, and the more natural plant food we eat, the more vitamins and minerals we bring into our bodies. But the thing that has really given juicing its momentum is that many...
Moringa Oleifera, known as the "Miracle Tree, is often described as the world's most nutritious plant. Moringa has been shown in studies to have an anti-tumour capacity due to the benzyl isothiocyanate that it contains. There are many studies that have shown benzyl isothiocyanate to have...
Earth Hour 2014 has come and gone, but as every eco-warrior knows, it’s important to use power wisely not just on one special occasion, but 365 days a year. In honour of Earth Hour, we asked our Faithful Fans to share their top energy-saving tips...
Juicing has really taken off. It is an easy and delicious way to consume large amounts of vitamins, minerals, enzymes and antioxidants. All this extra goodness will increase your energy; improve the vital functions of your body; help your body heal that which is not...