Serves: 8 Prep time: 30 minutes Cooking time: 50 minutes INGREDIENTS:  BUCKWHEAT CREPES (24 – 28 small crepes) 2 cups buckwheat flour 8 eggs 6 Tbsps coconut oil, melted  2 cup almond milk  2 tsp vanilla essence  BERRY, PEACH AND ORANGE FILLING  2 cups berries, … Continue reading Coconut Cream & Fresh Fruit Crêpe Cake