20 Mar Dairy-Free Banana and Date Syrup Ice Cream

A delicious dessert not only for vegans but actually perfect for anyone. Don’t forget about this “treat” when you’re trying to keep the kids off the unnatural sugar highs – they won’t even know the difference…

INGREDIENTS

• 6 Frozen Bananas, sliced
• 100g (5 – 6Tbsp) Silan Date Syrup

FOR SERVING (optional)

• Coconut Shavings
• Chocolate Bits
• Pecans

METHOD

1. Mash the bananas and Silan date syrup in a food processor (strong enough to crush ice) for 2 – 3 minutes or until the mixture takes on the texture of ice cream.
2. If you would like to add the pecans, do so towards the end of the processing.
3. Do not prepare in advance and freeze – the texture will not stay the same.
4. Spread your garnish of choice and serve in cones or bowls.