27 Jul Gluten-Free Chickpea Flour & Chocolate Chip Cookies

Gluten-Free Chickpea Flour & Chocolate Chip Cookies These baked goodies are the perfect treat to enjoy with a hot cup of tea, coffee or hot cocoa this winter! Made with our fab chickpea flour (also known as besan), these are naturally gluten-free cookies with added protein and fibre. Indulgent, wholesome and easy to make – ideal for baking on a winter day.

Ingredients:

• 2 cups chickpea flour
• ½ cup butter/ almond butter, slightly softened
• 1¾ cups brown sugar
• 2 eggs
• ¼tsp vanilla essence
• ½tsp salt
• ½tsp baking soda
• ½tsp gluten-free baking powder
• 1½ cups chocolate chips

Method:

• Mix butter, sugar, eggs & vanilla together in a bowl.
• Mix chickpea flour, salt, soda & baking powder in a separate bowl.
• Add the dry ingredients to the wet ingredients & mix thoroughly.
• Stir in the chocolate chips & nuts.
• Preheat oven to 350°F. Line a baking sheet with parchment paper.
• Let the dough chill in the freezer for about 10min.
• Drop by the tablespoon onto the baking sheet.
• Bake at 350°F for 10-15min.
• Leave on the baking sheet to cool for a few minutes. Cool completely on a wire rack.
• Munch and enjoy!

Fancy more sweet chickpea treats? Check out our creamy organic chickpea vanilla fudge.