INGREDIENTS 2 cups dates, pitted and soaked  1 cup oats 1 cup sunflower seeds  1 cup almond flour 150ml coconut oil, room temperature  Pinch sea salt   50g cacao 2/3 cup pecans/walnuts, toasted METHOD  Pit and soak the dates in warm water for 2 hours or … Continue reading Healthy ‘Ferrero Rocher’ Balls