27 Sep Kombucha Mocktails for Summer: Blushing Citrus Tonic

Serves 4

INGREDIENTS

• 1 x 500ml Lemongrass & Orange Kombucha
• 1 x 1L Sugar-free Tonic Water
• Dehydrated grapefruit
• Fresh gooseberries
• Fresh rosemary
• Ice blocks

METHOD

1. Fill half your tumbler with Kombucha, then add 1 – 2 slices of dehydrated grapefruit (or any citrus fruit will work), 1 sprig fresh rosemary and 3-4 fresh gooseberries.
2. Top up with tonic water and ice.

MORE-ISH MOCKTAILS

Kombucha Mocktails for Summer: Golden Granadilla Glow

Kombucha Mocktails for Summer: Spicy Strawberry Bellini Twist

https://www.faithful-to-nature.co.za/blog/kombucha-mocktails-summer-kicking-kiwi-cooler/