Serves 4 INGREDIENTS 1 x 500ml Mate Ginger Kombucha 1 x 500ml Soda Water 4 fresh kiwis 1 punnet fresh blueberries Handful fresh mint 1 tsp chia seeds Juice from 1 lemon Crushed Ice METHOD Mash up two of the kiwis until slightly crushed. Add … Continue reading Kombucha Mocktails for Summer: Kicking Kiwi Cooler