Prep + cook time: 30 minutesServes: 4 INGREDIENTS 10 baby carrots (200g) 1 tablespoon olive oil 2 teaspoons ground cumin 1 teaspoon sweet paprika 1 teaspoon caster sugar 1/2 cup (125ml) water 1 1/4 cups (250g) couscous 1 1/4 cups (310ml) boiling water 30g butter, … Continue reading Moroccan Chickpeas & Carrots With Spinach Couscous