Raw Cashew Lemon Ginger Buckwheat Tart
Serves: 6 - 10Prep time: 24 hours (soaking)Cooking: 35 minutes INGREDIENTS Cashew filling 2 cups raw cashews (soaked in filtered water in the fridge overnight)¼ cup maple syrup1 tbsp vanilla extract / powder1 can coconut creamJuice from 1 lemon Buckwheat crust 200g dates1 cup buckwheat flour¼ cup raw buckwheat groats...