After making my own coconut yoghurt I’ll never go back to stored bought coconut yoghurt; it’s cheaper and I can control what goes into the yoghurt. This recipe can also be used to make regular yoghurt. The secret to having creamy, thick and tangy yoghurt lies with...
Even though cutting down on waste in the home may be relatively common concept these days, there was once a time that undertaking a lifestyle change of such magnitude had only crossed the minds of very few. Among these pioneers, Bea Johnson rose up to share her journey...
Most, if not all, of us understand that regular exercise is a great way to maintain health and vitality. An added advantage to weekly spinning or Pilates classes is looking great in your favourite pair of jeans or rocking your swimsuit on the beach. Anyone...
Thanks to the ladies from Give A Fork for yet another delicious recipe. These simple three-ingredient roll-ups were made with a Kuto Dehydrator. Total Time: 4 hrs 10 mins INGREDIENTS: 3 Cups fresh strawberries 1 tsp Maple Syrup 2 Tbsp fresh thyme, leaves picked TOOLS: A blender A dehydrator METHOD: Step...
You'd be hard-pressed to find someone who doesn't have even a small inclination as to what "Movember" is, so it seems like a good idea to consider the allure of the moustache. Ever since ‘70s pornstars offered free moustache rides, there’s been something of a...
These light and fluffy coconut yoghurt pancakes with rainbow drizzle are pretty much the best thing that's happened to breakfast. And actually, given their beautiful rainbow decorations, they're great as a celebration pancake cake! The coconut yoghurt can easily be substituted for full-fat Greek yoghurt...
From our 12th birthday celebration @TheHonestGrazer whipped up these incredible morsels of joy and tastiness. CUPCAKE INGREDIENTS Dry 2 cups gluten-free cake flour2/3 cup tapioca flour (or you can just use more gluten-free flour)1 cup coconut sugar2 tsp cinnamon4 rooibos chai tea bagspinch of salt1 tsp xanthan gum2 tsp baking powder2 tsp baking soda Wet ½ cup coconut oil (melted)2 cups almond...
We are in the voting stages of our Faithful to Nature Eco Awards. It's been such a heartwarming journey so far, mostly because of all the incredible people out there who are looking to make a difference in the way that we consume, and positively...
This beautiful cake recipe was put together by Maxine Schuiling from Sugar Free Sundays, to celebrate our 12th birthday anniversary. But who really needs an excuse to eat cake? Makes a medium sized double layer cake INGREDIENTS: WET 1 Tin of chickpeas, drained and rinsed. 100g...
