I am a total foodie, cooking school owner and food stylist. And also full-time feeder of my little family. I am not following any specific diet yet, but I am on a journey to eat cleaner and greener. I am always amazed at the versatility of...
In almost perfect timing for Breast Cancer Awareness Month, the Swiss medical board once again condemns mammography. In addition, more studies continue to surface, showing that the massive increase in mammography in the past decade has mixed results. Although survival rates for breast cancer have...
Those in the gluten-free know will be beyond excited about the arrival of cassava flour to our shores. But for those of you new to the hype, I've pulled together some tips on how best to cook and bake with this flour as a new...
No one ever said going gluten-free should deprive you of delicious indulgences like these chocolate cassava brownies. Thanks to Valeska, the entrepreneurial mom behind the Health Riot brand, we now have a go-to recipe for gluten-free brownies that no longer fall under the guilty pleasure...
Pancakes or crêpes are one of the most challenging things, in my experience, to make as similar as possible to the ones we grew up with. The light texture, with many other gluten-free flours, tends to become a bit on the flapjack side for my...
This recipe is courtesy of Anina's Recipes. These refreshing three-grain rice paper rolls with miso and peanut butter dipping sauce and kale soil are the epitome of summer dining. It is the perfect dish to put together when you need to get hungry tummies filled, a...
This recipe was provided by Molewa's Kitchen in our recent FaithfulFood Challenge. This is my absolute favorite recipe for a pastry crust. I use it for a variety of sweet, as well as savory dishes; apple pie, tarts or quiches. Whereas the sweet version requires 100...
This recipe is courtesy of Bibby's Kitchen, submitted as part of our recent #FaithfulFood Challenge. Children are my other favourite people to talk to about food. Never subtle and always honest. Best food? Yip, it's pasta! No complicated ragu-filled ravioli with burnt butter sage sauce here. Just...
This recipe is courtesy of Vicky Sleet of I Want That, submitted as part of our recent FaithfulFood Challenge. I’m a big fan of nourish bowls, also known as Buddha bowls. They’re a fantastic way to eat seasonally, to work with whatever is in your pantry, fridge or...
