When you cut out dairy, so many treats get pushed to the side too because of their milk content. But fret not! These deliciously creamy custard tarts taste just the same (if not, better) than their dairy counterparts. Ingredients For the pastry 2 cups dessicated coconut1 cup ground...
I made this carrot cake for my birthday this year and it truly exceeded all expectations. Light, sweet , tangy carrot cake that retains its moisture without being all mush and no cake. Perfect birthday cake or for any celebration including weddings , showers and braai’s....
Recipe by Astrid Field of Sweet Rebellion Easter is such a lovely time of year. The scorching heat of summer is gone but the days are still pleasantly warm. In my life, Easter also means lots of baking time. In previous years I've gone the route of...