Makes: 1 large cake, 16-20 slice Cuisine: Dairy-free, refined sugar-free Prepping time: 90 minutes Cooking time: 25 minutes Cooling time: 10 minutes INGREDIENTS: CAKE SPONGE (for 5 layers in total 19cm tin) 3 eggs  ½ cup brown rice syrup (or honey) ½ cup coconut sugar ¾ … Continue reading Toasted Coconut Birthday Cake with a Dairy-Free Matcha Frosting